Shirye-shirye kafin farawa

1. Duba
① Fahimtar tasirin yanayin yanayi (kamar iska, ruwan sama, dusar ƙanƙara da canjin yanayin zafi) akan ranar samarwa;
② Duba matakan ruwa na tankunan dizal, tankunan mai, da tankunan kwalta kowace safiya. Lokacin da tankunan sun ƙunshi 1 /4 na mai, ya kamata a sake cika su cikin lokaci;
③ Bincika ko zazzabi na kwalta ya kai zafin samarwa. Idan bai kai ga yawan zafin jiki ba, ci gaba da zafi da shi kafin fara injin;
④ Bincika halin da ake ciki na shirye-shirye bisa ga rabo na sanyi mai sanyi, kuma dole ne a shirya sassan da ba su da yawa don haifuwa;
⑤ Bincika ko ma'aikatan da ke aiki da kayan aikin taimako sun cika, kamar ko mai ɗaukar kaya yana cikin wurin, ko motocin suna cikin wurin, da kuma ko masu aiki a kowane matsayi suna wurin;

2. Preheating
Duba yawan adadin mai na tanderun mai da kuma matsayin bututun kwalta, da dai sauransu, fara famfo na kwalta, sannan a duba ko kwalta na iya shiga cikin ma'aunin kwalta da ke auna hopper daga tankin ajiyar kwalta;

A kunne
① Kafin kunna wutar lantarki, duba ko matsayi na kowane maɓalli daidai ne kuma kula da tsarin da aka kunna kowane bangare;
② Lokacin fara microcomputer, kula da ko yana da al'ada bayan farawa, don ɗaukar matakan da suka dace;
③ Daidaita saita sigogi daban-daban a cikin kwamfutar bisa ga ma'aunin cakuda kwalta da ake buƙata don aikin rana;
④ Fara da kwampreso na iska, kuma bayan isa matsa lamba mai ƙima, yin aiki da hannu kowane bawul na pneumatic sau da yawa don tabbatar da aiki na yau da kullun, musamman ma ƙãre samfurin silo kofa, don fitar da ragowar a cikin tanki;
⑤ Kafin fara wasu kayan aiki, dole ne a aika sigina ga ma'aikatan da suka dace na dukkan kayan aiki don shirya shi;
⑥ Fara injina na kowane bangare a jere bisa ga alaƙar haɗin kai na kayan aiki. Lokacin farawa, mai duba aiki yakamata ya lura ko kayan aikin suna aiki akai-akai. Idan akwai wani rashin daidaituwa, nan da nan sanar da ɗakin kulawa kuma ɗauki matakan da suka dace;
⑦ Bari kayan aiki suyi aiki na kusan mintuna 10. Bayan binciken ya tabbatar da cewa al'ada ce, ana iya sanar da duk ma'aikata don fara samarwa ta latsa siginar ƙararrawa.

Production
① Kunna ganga mai bushewa kuma ƙara yawan zafin jiki na ɗakin ƙura da farko. Girman maƙura a wannan lokacin ya dogara da takamaiman yanayi daban-daban, kamar yanayin yanayi, zafin jiki, haɗuwa gradation, tara danshi abun ciki, ƙura dakin zafin jiki, zafi tara zafin jiki da Dangane da yanayin kayan da kanta, da dai sauransu, da harshen wuta a. dole ne a sarrafa wannan lokacin da hannu;
② Bayan kowane bangare ya kai ga zafin da ya dace, fara ƙara tarawa, kuma kula da ko jigilar kowane bel ɗin al'ada ne;
③ Lokacin da ake jigilar jimlar zuwa jimlar hopper mai auna, kula don ganin ko bambanci tsakanin karatun tantanin halitta da ƙimar ƙimar yana cikin kewayon da aka yarda. Idan bambancin ya yi girma, ya kamata a dauki matakan da suka dace;
④ Shirya locomotive na locomotive a tashar kayan sharar gida (overflow) kuma zubar da sharar gida (cirewa) abu a waje da wurin;
⑤ Ya kamata a aiwatar da haɓakar kayan aiki a hankali. Bayan cikakken bincike na abubuwa daban-daban, ya kamata a samar da kayan aiki da ya dace don hana samar da kaya mai yawa;
⑥ Lokacin da kayan aiki ke gudana, ya kamata ku kula da yanayi daban-daban na al'ada, yanke hukunci akan lokaci, kuma dakatar da fara kayan aiki daidai;
⑦ Lokacin da samarwa ya tsaya, ya kamata a rubuta bayanai daban-daban da kayan aiki suka nuna, kamar zafin jiki, matsa lamba, halin yanzu, da dai sauransu;

Rufewa
① Sarrafa jimlar yawan samarwa da yawa a cikin ɗakunan ajiya mai zafi, shirya don raguwa kamar yadda ake buƙata, kuma sanar da ma'aikatan da suka dace a gaba don yin haɗin gwiwa;
② Bayan samar da ƙwararrun kayan, dole ne a tsaftace sauran kayan, kuma babu sauran kayan da za a bar a cikin ganga ko ɗakin cire ƙura;
③ Ya kamata a juya famfon kwalta don tabbatar da cewa babu ragowar kwalta a cikin bututun;
④ Za a iya kashe tanderun mai na thermal kuma a dakatar da dumama kamar yadda ake bukata;
⑤ Yi rikodin bayanan samarwa na ƙarshe na ranar, kamar fitarwa, adadin abubuwan hawa, amfani da man fetur, amfani da kwalta, yawan adadin yawan amfani da kowane motsi, da dai sauransu, da kuma sanar da wurin shimfidar wuri da ma'aikatan da suka dace na bayanan da suka dace a daidai lokacin;
⑥ Tsaftace kayan aikin kula da najasa na gida bayan duk rufewa;
⑦ Dole ne a lubricated da kuma kiyaye kayan aiki bisa ga tsarin kulawa;
⑧ Bincika, gyare-gyare, daidaitawa da gwada gazawar kayan aiki, kamar gudu, zubewa, ɗigon ruwa, zubar mai, daidaita bel, da dai sauransu;
⑨ Abubuwan da aka haɗe da aka adana a cikin silo ɗin da aka gama dole ne a fitar da su cikin lokaci don hana zafin jiki isa ƙasa kuma ƙofar guga ba za a iya buɗe su ba;
⑩ Zuba ruwa a cikin tankin iska na kwampreso.