Kuchuluka kwa ntchito:
Wosanjikiza wopindika ndi zomatira zomangira phula ndi miyala yomangira miyala yomwe imagwiritsidwa ntchito ngati wosanjikiza wosalowerera madzi. Pambuyo pa zaka zogwiritsidwa ntchito, zapezeka kuti mtundu uwu wa emulsifier wa phula ndi woyenera kumadera omwe ali ndi madzi olimba.

Mafotokozedwe Akatundu:
Emulsifier phula imeneyi ndi madzi cationic phula emulsifier. Fluidity yabwino, yosavuta kuwonjezera ndi kugwiritsa ntchito. Panthawi yoyezetsa phula, kuwonjezera pang'ono kumatha kutulutsa, ndipo emulsification zotsatira zake ndi zabwino.

Zizindikiro zaukadaulo
Chitsanzo: TTPZ2
Maonekedwe: Madzi oonekera kapena osayera
Zomwe Zimagwira: 40% -50%
PH mtengo: 6-7
Mlingo: 0.6-1.2% emulsified phula pa tani
Kupaka: 200kg/barrel

Malangizo:
Malingana ndi mphamvu ya thanki ya sopo ya zida za emulsion phula, yezani emulsifier ya phula molingana ndi mlingo wa zizindikiro zaumisiri. Onjezani emulsifier yoyezedwa mu thanki ya sopo, yambitsani ndi kutentha mpaka 60-65 ° C, ndi phula mpaka 120-130 ° C. Pambuyo pa kutentha kwa madzi ndi kutentha kwa phula kufika pamlingo, kupanga phula lopangidwa ndi emulsified kumayamba. (Ngati muli ndi mafunso, chonde onani: Momwe mungawonjezere emulsifier phula.)

Malangizo abwino:
Osayang'ana padzuwa. Sungani pamalo amdima, ozizira komanso osindikizidwa, kapena molingana ndi zofunikira zosungira pa mbiya yonyamula.